"Dowd's Tasting Notes" will temporarily be on hiatus to allow me sufficient time in 2015 to work on a variety of research and writing projects that are demanding attention.
However, from time to time I will be posting tasting notes on some of my other blogs, primarily on "Dowd On Drinks."
Until then, my thanks to all my readers. Please accept my best wishes for a happy and prosperous 2015, and look for this site to be back in the second half of 2016.
-- Bill Dowd
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