November 16, 2011

Lan Rioja Crianza 2006

Photo by Bill Dowd
Lan is a leading 40-year-old Spanish winemaker involved exclusively in the creation of Crianza red wines. It was named to Wine Spectator's 100 best wines list in 2010.

This 100% Tempranillo is aged in American and French oak barrels for 12 months, followed by several months in the bottle. The result is a deep cherry red wine, with violet hues, an enticing appearance.

The fruit-forward taste is redolent of plums, cherries and black raspberries, bold on both the nose and the palate. The 2006 vintage is an especially good one, one that will be drinkable for another half-dozen or more years.

The winemaker suggests serving this bold rioja with cold starters, pasta or poultry. I'd broaden the possibilities after finding it stacked up beautifully to an autumnal meal of beef pot roast and root vegetables, the fruits of the wine mingling with the earthy tastes of the veggies and the savory  beef. An excellent marriage.

Suggested retail price: A bargain at $11 to $13.

Go to Dowd's Spirits Notebook.

November 9, 2011

Woodford Master's Collection Rare Ryes

For its sixth annual release in its Master's Collection, Woodford Reserve has created a change of pace with a pair of 375ml bottles of rye -- one aged in a used, charred cask, the other in new wood.

Woodford master distiller Chris Morris hates being predictable. Thus, the "Rare Rye" version of his Master's Collection, to be released sometime in November.

The two are a triple distilled rye bottled at 92.4 proof. I obtained samples of both and evaluate them side-by-side, as Morris suggests doing.

The New Cask Rye has an enticing aroma, heavy on the brown sugar caramel with a hint of spice. On the tongue, both elements expand to go along with a noticeable heat one might expect from being matured in new wood. The finish is lingering, spicy and smooth.

The Aged Cask Rye has, surprisingly, a much more restrained nose and lighter color -- both more of a lemon honey than the pale brown and brown sugar, respectively, of its companion. On the tongue, there is a distinct tarry edge before the semi-sweet chocolate, thyme and burnt sugar notes kick in. A long finish, smooth to the very end.

To be frank, I'm not wild about the execution of either, but like elements of both.

Suggested retail price: $99.99 for the two 375ml bottle.

Go to Dowd's Spirits Notebook.

November 7, 2011

Whiskey anthology perfect for holiday gifts

Here's a thought for an easy holiday gift. Pick up copies of my new book, "Barrels & Drams: The History of Whisk(e)y In Jiggers and Shots," just released by the New York publisher Sterling Epicure.

The suggested retail price for the hardcover book is $18.95. You can get a copy, often at a discounted price, via such online sites as Amazon, Barnes & Noble, Walmart and others.

Bill Dowd
I selected, edited and co-wrote this collection of essays from numerous writers famous in the field, from F. Paul Pacult to David Wondrich, and such multi-field notables as Tom Wolfe to Pulitzer Prize winner Daniel Okrent of The New York Times.

Through them you will discover the spread of whiskey throughout the world and how it helped build countries. Read profiles of some of the most famous giants of the industry as Jack Daniel, George Smith and the Beam family.

Plus, go behind the scenes of Prohibition to check out the legendary gangsters, small-time rumrunners, and a famous NASCAR champion who made his mark as a moonshine runner. And, you'll get insiders' looks at legitimate whiskey-making in such diverse spots as Scotland, Ireland, the U.S., South Africa, India and Japan, as well as how the infamous Whiskey Ring scandal almost brought down a U.S. presidency.

November 5, 2011

Smirnoff Espresso Vodka

Here's a first for this blog. Because I do not care for the taste of coffee in any form -- liquid, ice cream, flavoring, etc. -- I prevailed on my wife and frequent imbibing companion, April Dowd, to evaluate this product. It is the first time in the history of the blog that began in February 2005 that someone other than I posted a review.

Smirnoff came out last year with two coffee flavored vodkas. There’s a dark roasted espresso and a regular espresso; I tried the latter.

I’m a tea drinker most of the time, but on occasion enjoy a good cup of coffee. The moment you remove the cap on a bottle of Smirnoff Espresso the distinct aroma of the coffee hits your senses -- as though you were making yourself a cup of the rich, intense coffee.

The flavor is much the same as the fragrance, and the vodka has a very creamy texture on the tongue even when thoroughly chilled. No disappointment in this flavor.

Suggested retail price: $17.99 for the 750 ml bottle.

Go to Dowd's Spirits Notebook.